Cinnamon Hazelnut

Tasting Notes

Warm cinnamon spice, toasted hazelnut, and a smooth, sweet finish. A comforting cup that feels like a treat without the guilt.

Brew Guide

• Drip / Pour Over: 1:15 ratio (1g coffee to 15g water), medium grind, 200°F water, 3–4 min brew time
• French Press: 1:12 ratio, coarse grind, steep 4 min, press slowly
• Espresso: Fine grind, 18–20g in, 36–40g out, 25–30 sec pull

Best enjoyed black or with a splash of oat milk to complement the nutty sweetness.