Bali Blue

Tasting Notes

Dark chocolate, earthy cedar, and a bold, full-bodied finish with low acidity. Bali Blue is a rich, complex roast sourced from the volcanic highlands of Bali — a cup that commands attention.

Brew Guide

• French Press: 1:12 ratio, coarse grind, steep 4–5 min — brings out the full body and chocolate depth
• Drip: 1:15 ratio, medium grind, standard brew cycle
• Espresso: Fine grind, 18–20g in, 36–40g out, 25–30 sec pull — exceptional as a straight shot or the base of a latte

Best enjoyed black or with a touch of cream to balance the bold, earthy character.